Image from Amazon.com
Surfing the menu : two chefs, one journey : a fresh food adventure Ben O'Donoghue and Curtis Stone ; photographs by Ben Dearnley, Craig Kinder and Ewan Robinson.
Publication details: Sydney., NSW : ABC Books for the Australian Broadcasting Corporation, 2004.Description: 255 p. : ill., maps, ports. ; 26 cmISBN:- 9780733313011
- 641.599
Holdings: Book
