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101 things I learned in culinary school Louis Eguaras with Matthew Frederick ; illustrations by Matthew Frederick.
Publication details: New York : Grand Central Pub., 2010.Description: 101 p. : ill. ; 14 x 19 cmISBN:- 9780446550307
- 641.509
| Item type | Home library | Collection | Call number | Status | Date due | Barcode | Item reserves | |
|---|---|---|---|---|---|---|---|---|
| Book | Melbourne Athenaeum Library | Non-Fiction | 641.509 EGU | Available | 051915 |
Total reserves: 0
