The Melbourne Athenaeum Library

Chinese-ish : home cooking, not quite authentic, 100% delicious /

by Kaul, Rosheen,
Additional authors: Hu, Joanna, / illustrator.
Published by : Murdoch Books, (Millers Point, NSW :) , 2022 Physical details: 223 pages : colour illustrations ; 25 cm. ISBN:9781922351791 (hardback). List(s) this item appears in: October 2022 Non-Fiction | October 2022 Australian Titles
Holdings
Item type Home library Collection Call number Status Date due Barcode Item reserves
New book Melbourne Athenaeum Library
Non-Fiction 641.595 KAU Issued 15/12/2022 071004
Total reserves: 0

Includes index.

Chinese cooking 101 -- The rebellion: how to disappoint you parents -- My love language is a fruit platter.

As immigrants with Chinese heritage who both moved to Australia as kids, Rosheen Kaul and Joanna Hu spent their formative years living between (at least) two cultures and wondering how they fitted in. Food was a huge part of this journey - should they cling to the traditional comfort of their parents' varied culinary heritage, attempt to assimilate wholly by learning to love shepherd's pie, or forge a new path where flavour and the freedom to choose trumped authenticity? They went with option three. Chinese-ish celebrates the confident blending of culture and identity through food: take what you love and reject what doesn't work for you. In these pages you'll find a bounty of inauthentic Chinese-influenced dishes from all over Southeast Asia, including the best rice and noodle dishes, wontons and dumplings, classic Chinese mains and even a Sichuan Sausage Sanga that would sit proudly at any backyard barbecue. There are also plenty of tips and shortcuts to demystify any tricky-sounding techniques, and reassuring advice on unfamiliar ingredients and where to find them. Chinese-ish is modern, unconventional, innovative, vibrant, tasty, colourful, incredibly delicious food.

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