Blood, bones & butter : the inadvertent education of a reluctant chef / Gabrielle Hamilton.

By:

Hamilton, Gabrielle

Publication details: London : Vintage, 2012, c2011.Description: 291 p. ; 20 cmISBN:

9780099498339 (pbk.)

Other title:

Blood, bones and butter

Subject(s):

DDC classification:

641.5092 22

Summary: Before Hamilton opened her acclaimed New York restaurant Prune, she spent 20 fierce, hard-living years trying to find purpose and meaning in her life. Above all she sought family, particularly the thrill and the magnificence of the one from her childhood that, in her adult years, eluded her.

Holdings ( 1 )
Title notes ( 2 )

Holdings
Item type	Home library	Collection	Call number	Status	Date due	Barcode	Item reserves
Book	Melbourne Athenaeum Library	Biography	641.509 HAM	Available		056662

Total reserves: 0

Originally published: New York : Random House,2011.

Before Hamilton opened her acclaimed New York restaurant Prune, she spent 20 fierce, hard-living years trying to find purpose and meaning in her life. Above all she sought family, particularly the thrill and the magnificence of the one from her childhood that, in her adult years, eluded her.

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